Title: Pork and Turkey Sausages or Burgers.
Categories: Main
Yield: 6 Servings

450	g	Or 1 lb lean pork.
450	g	Or 1 lb turkey meat.
2		To 3 garlic cloves
		Half level tsp black pepper
2		Level tsp paprika
	pn	Ground cloves.

Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6. From: Donna Webster

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